Fresh Strawberry Bread

Name: Fresh Strawberry Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1.5 teaspoons white vinegar; 0.5 cup milk, or as needed; 1 cup white sugar; 1 (4 ounce) package cream cheese, softened; 0.5 cup butter, softened; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1.5 cups fresh strawberries, mashed

4.5

(6)

6 Reviews

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If you like a moist fruit bread, this fresh strawberry bread is for you.

Recipe by lizardsgarden

Updated on April 12, 2021

1

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

10

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

1 ½ teaspoons white vinegar
½ cup milk, or as needed
1 cup white sugar
1 (4 ounce) package cream cheese, softened
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups fresh strawberries, mashed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan.
Pour vinegar into a measuring cup. Fill with milk to the 1/2 cup measuring mark. Set aside.
Blend sugar, cream cheese, and butter together using a pastry blender in a large bowl until combined and smooth. Add 1 egg at a time, blending after each addition. Add vanilla extract and mix until combined.
Combine flour, baking powder, baking soda, and salt in a small bowl. Stir together until combined. Fold a quarter of the flour mixture at a time into egg mixture until batter is doughy. Fold in milk-vinegar mixture until blended, making sure not to overmix. Mix in mashed strawberries with their juices just until combined. Pour dough into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes.

Cook's Note:

An electric mixer could be used on a medium setting. Do not over mix. This will make the dough too stiff. When folding, use a spatula. Do not stir.

Nutrition Facts (per serving)

317	Calories
15g	Fat
42g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 317
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	44%
Cholesterol 71mg	24%
Sodium 394mg	17%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	4%
Total Sugars 22g
Protein 5g
Vitamin C 14mg	68%
Calcium 93mg	7%
Iron 2mg	9%
Potassium 110mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.