If you like a moist fruit bread, this fresh strawberry bread is for you.

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Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
10
Yield:
1 loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan.

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  • Pour vinegar into a measuring cup. Fill with milk to the 1/2 cup measuring mark. Set aside.

  • Blend sugar, cream cheese, and butter together using a pastry blender in a large bowl until combined and smooth. Add 1 egg at a time, blending after each addition. Add vanilla extract and mix until combined.

  • Combine flour, baking powder, baking soda, and salt in a small bowl. Stir together until combined. Fold a quarter of the flour mixture at a time into egg mixture until batter is doughy. Fold in milk-vinegar mixture until blended, making sure not to overmix. Mix in mashed strawberries with their juices just until combined. Pour dough into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes.

Cook's Note:

An electric mixer could be used on a medium setting. Do not over mix. This will make the dough too stiff. When folding, use a spatula. Do not stir.

Nutrition Facts

317 calories; protein 5.2g 10% DV; carbohydrates 42.1g 14% DV; fat 14.6g 22% DV; cholesterol 70.5mg 24% DV; sodium 393.6mg 16% DV. Full Nutrition
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