Recipes Bread Quick Bread Recipes Fruit Bread Recipes Fresh Strawberry Bread 4.5 (6) 6 Reviews 1 Photo If you like a moist fruit bread, this fresh strawberry bread is for you. Recipe by lizardsgarden Updated on April 12, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hrs 5 mins Servings: 10 Yield: 1 loaf Jump to Nutrition Facts Ingredients 1 ½ teaspoons white vinegar ½ cup milk, or as needed 1 cup white sugar 1 (4 ounce) package cream cheese, softened ½ cup butter, softened 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 ½ cups fresh strawberries, mashed Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan. Pour vinegar into a measuring cup. Fill with milk to the 1/2 cup measuring mark. Set aside. Blend sugar, cream cheese, and butter together using a pastry blender in a large bowl until combined and smooth. Add 1 egg at a time, blending after each addition. Add vanilla extract and mix until combined. Combine flour, baking powder, baking soda, and salt in a small bowl. Stir together until combined. Fold a quarter of the flour mixture at a time into egg mixture until batter is doughy. Fold in milk-vinegar mixture until blended, making sure not to overmix. Mix in mashed strawberries with their juices just until combined. Pour dough into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Cook's Note: An electric mixer could be used on a medium setting. Do not over mix. This will make the dough too stiff. When folding, use a spatula. Do not stir. I Made It Print Nutrition Facts (per serving) 317 Calories 15g Fat 42g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 317 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 44% Cholesterol 71mg 24% Sodium 394mg 17% Total Carbohydrate 42g 15% Dietary Fiber 1g 4% Total Sugars 22g Protein 5g Vitamin C 14mg 68% Calcium 93mg 7% Iron 2mg 9% Potassium 110mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved