Fresh Strawberry Muffins

4.6
(11)

Fresh strawberry muffins.

Fresh Strawberry Muffins
5
5
5
5
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • ¾ cup white sugar

  • ½ cup butter, softened

  • 1 egg

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ½ cup milk

  • ½ teaspoon vanilla extract

  • 1 ½ cups chopped strawberries

  • 3 teaspoons white sugar

  • ½ teaspoon ground cinnamon

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.

  2. Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.

  3. Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.

  4. Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.

  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts (per serving)

214 Calories
9g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 214
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 37mg 12%
Sodium 243mg 11%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 3g
Vitamin C 11mg 53%
Calcium 69mg 5%
Iron 1mg 7%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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