Skip to main content New<> this month
Get the Allrecipes magazine

Fresh Strawberry Muffins

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
1

"Fresh strawberry muffins."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 214
Original recipe yields 12 servings (12 muffins)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
  2. Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.
  3. Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.
  4. Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.
  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts


Per Serving: 214 calories; 8.5 31.6 3.2 37 243 Full nutrition

Explore more

Reviews

Read all reviews 0