Fresh strawberry muffins.

Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 muffins
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.

    Advertisement
  • Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.

  • Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.

  • Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.

  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts

214 calories; protein 3.2g 6% DV; carbohydrates 31.6g 10% DV; fat 8.5g 13% DV; cholesterol 36.6mg 12% DV; sodium 243.3mg 10% DV. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/01/2020
Help! My muffins came out very crumbly! I made a double batch, maybe closer to total 4 cups strawberries (instead of 3), added about a cup of chopped pecans. I baked them in silicon muffin pans which have worked perfectly for other recipes. These are very tasty and I'd like to make again. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/30/2020
Help! My muffins came out very crumbly! I made a double batch, maybe closer to total 4 cups strawberries (instead of 3), added about a cup of chopped pecans. I baked them in silicon muffin pans which have worked perfectly for other recipes. These are very tasty and I'd like to make again. Read More
Rating: 5 stars
06/17/2020
Love this recipe! Made it twice so far! Read More
Advertisement