Ingredients1 h servings 178 cals
- In a large bowl, combine confectioners' sugar, butter, cocoa powder and vanilla. Beat on slow speed until ingredients are combined. While beating, slowly add hot coffee until desired consistency is achieved.
Per Serving: 178 calories; 3.3 g fat; 38.7 g carbohydrates; 0.6 g protein; 8 mg cholesterol; 22 mg sodium. Full nutrition
ReviewsRead all reviews 5
Best frosting I've made/tried. I didn't stick to the exact measurements, I just added roughly those amounts, and poured coffee in until I reached the consistency/flavour I desired.
This is a nice recipe but it just wasn't what I was looking for. There was so little coffee flavor in the recipe and I don't like the texture of it. As powdered sugar recipes go it is very sweet...
I didn't like the consistency, had a grainy-ness to it. While it was too sweet for me, others loved it.
I thought it was awsome perfect amount of coffee as my stomach is sensitive to the stuff and it also went well on top of wacky cake.