Roasted Salsa Verde

Name: Roasted Salsa Verde
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 12 medium tomatillos, peeled; 3 Anaheim chile peppers; 2 large onions, peeled; 2 jalapeno pepper, seeded and minced; 5 cloves garlic, peeled; 1 bunch fresh cilantro, stems removed; 2 tablespoons lemon juice; 1 pinch salt to taste

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A fresh, green, roasted salsa that's quick to prepare!

Recipe by charlotte henry

Published on February 1, 2020

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

1 hr

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

12 medium tomatillos, peeled
3 Anaheim chile peppers
2 large onions, peeled
2 jalapeno pepper, seeded and minced
5 cloves garlic, peeled
1 bunch fresh cilantro, stems removed
2 tablespoons lemon juice
1 pinch salt to taste

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Lay tomatillos, Anaheim peppers, onions, jalapeno peppers, and garlic on a large rimmed baking sheet.
Broil in the preheated oven until tomatillos release their juices, 7 to 10 minutes. Remove tomatillos and garlic from the baking sheet; flip Anaheim peppers, jalapeno peppers, and onions and return to the oven. Continue to broil until peppers are blackened, about 5 minutes more. Remove from the oven and let cool until safe to handle, about 5 minutes.
Peel away blackened parts from vegetables without taking off too much flesh. Transfer tomatillos, Anaheim peppers, onions, jalapeno peppers, garlic, cilantro, lemon juice, and salt to a food processor and pulse until well combined and chopped. Refrigerate salsa until cold, at least 30 minutes.

Nutrition Facts (per serving)

35	Calories
1g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 35
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 21mg	1%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 1g
Vitamin C 30mg	151%
Calcium 19mg	1%
Iron 1mg	3%
Potassium 239mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.