Authentic Fire-Roasted Tex-Mex Salsa
It has taken me years to perfect this recipe. Los Cucos is my favorite TexMex restaurant in Houston, and I used to eat there every 2 weeks, just so I would order a pint of red salsa to go to take home with me. I was addicted to the stuff, it's the best salsa in the world. I finally mastered my own version, which tastes nearly identical to Los Cucos's red salsa.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Use 8 small Roma tomatoes if you can't find 5 large ones.
For a spicier salsa, feel free to add more jalapenos.
Nutrition Facts
Per Serving:
14 calories; protein 0.6g 1% DV; carbohydrates 3.4g 1% DV; fat 0.2g; cholesterol 0mg; sodium 343.3mg 14% DV.
Full Nutrition
