Spicy Roasted Tomatillo Salsa
This roasted tomatillo salsa is Weight Watchers®-friendly, easy to make, and fresh! Perfect for a chip dip and to make into a homemade enchilada sauce!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
The longer the salsa is stored in the refrigerator, the better. It will last up to 7 days refrigerated.
You can remove the seeds from the serrano pepper once cooled to make the salsa less spicy, if you'd like.
Nutrition Facts
Per Serving:
19 calories; protein 0.7g; carbohydrates 4.8g; fat 0.2g; sodium 1446.2mg. Full Nutrition