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Photo of Salsa-Roasted Potatoes by chpmnk42

Salsa-Roasted Potatoes

Rated as 5 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
6

Recipe by:

"That jar of salsa has more in store for it than a date with a bag of tortilla chips!"
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Ingredients

40 m servings 135
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Place potatoes on the prepared baking sheet; coat generously with cooking spray.
  3. Bake in the preheated oven until starting to brown, about 15 minutes.
  4. Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.
  5. Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.
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Nutrition Facts


Per Serving: 135 calories; 3.9 23.7 3.1 0 283 Full nutrition

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Reviews

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These were excellent and a nice change from plain oven roasted potatoes. I paired them with steak but they would go good with any grilled meat . They would also work well with any Mexican themed...

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