That jar of salsa has more in store for it than a date with a bag of tortilla chips!

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

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  • Place potatoes on the prepared baking sheet; coat generously with cooking spray.

  • Bake in the preheated oven until starting to brown, about 15 minutes.

  • Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.

  • Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.

Nutrition Facts

135 calories; protein 3.1g; carbohydrates 23.7g; fat 3.9g; sodium 282.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/20/2019
These were excellent and a nice change from plain oven roasted potatoes. I paired them with steak but they would go good with any grilled meat. They would also work well with any Mexican themed dinner. Great recipe! Read More
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