Salsa-Roasted Potatoes

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Place potatoes on the prepared baking sheet; coat generously with cooking spray.

Bake in the preheated oven until starting to brown, about 15 minutes.

Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.

Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.