Roasted Poblano Sauce
This very delicious poblano pepper sauce will go great over any Mexican dish! I put mine over leftover Mexican pizza!
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Notes:
Make your slice of Velveeta(R) 1/2-inch thick.
You can roast and peel poblano peppers the day before making the sauce, if you'd like.
I went to an authentic Mexican restaurant and was served a platter that had hot food on each side of my salad. At first I was not happy, but I tasted it, and believe it or not lettuce tastes good warm! So give it a try over your lettuce! This picture shows it over a slice of Mexican pizza.
Nutrition Facts
Per Serving:
21 calories; protein 0.6g; carbohydrates 1.7g; fat 1.4g; cholesterol 3.9mg; sodium 96.3mg.
Full Nutrition