Roasted Poblano Sauce
Make your slice of Velveeta(R) 1/2-inch thick.
You can roast and peel poblano peppers the day before making the sauce, if you'd like.
I went to an authentic Mexican restaurant and was served a platter that had hot food on each side of my salad. At first I was not happy, but I tasted it, and believe it or not lettuce tastes good warm! So give it a try over your lettuce! This picture shows it over a slice of Mexican pizza.