Poblano Rice

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Poblano Rice
Rating: 5 stars
This recipe allows you to taste what poblano brings to the table. Most poblano recipes use the pepper as a container. This showcases the pepper and it's incredible stand-alone flavor. Great with fish!
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Poblano Rice

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat butter in a skillet over medium-high heat. Saute peppers in butter until slightly soft, about 5 minutes. Add onion powder and garlic powder. Pour in chicken broth and bring to a boil. Add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes.

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Nutrition Facts

Per Serving:
256 calories; protein 5.3g; carbohydrates 44.3g; fat 6.4g; cholesterol 17.5mg; sodium 488.8mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/19/2021
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