Recipes Side Dish Rice Side Dish Recipes Poblano Rice 5.0 (3) 3 Reviews 2 Photos This poblano rice recipe allows you to taste what poblano peppers bring to the table! Most poblano recipes use the pepper as a container. This showcases the pepper and its incredible stand-alone flavor. This rice dish pairs well with fish! Recipe by MitchJGray Updated on September 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons butter 4 poblano peppers, seeded and roughly chopped 1 teaspoon onion powder 1 teaspoon garlic powder 1 ½ cups chicken broth 1 cup uncooked jasmine rice Directions Heat butter in a skillet over medium-high heat. Sauté peppers in butter until slightly soft, about 5 minutes. Stir in onion powder and garlic powder. Pour in chicken broth and bring to a boil; add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes. I Made It Print Nutrition Facts (per serving) 256 Calories 6g Fat 44g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 256 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 18mg 6% Sodium 489mg 21% Total Carbohydrate 44g 16% Dietary Fiber 4g 13% Total Sugars 3g Protein 5g Vitamin C 71mg 353% Calcium 16mg 1% Iron 1mg 4% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved