Poblano Rice

Name: Poblano Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons butter; 4 poblano peppers, seeded and roughly chopped; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1.5 cups chicken broth; 1 cup uncooked jasmine rice

5.0

(3)

3 Reviews

2 Photos

This poblano rice recipe allows you to taste what poblano peppers bring to the table! Most poblano recipes use the pepper as a container. This showcases the pepper and its incredible stand-alone flavor. This rice dish pairs well with fish!

Recipe by MitchJGray

Updated on September 8, 2022

2

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
4 poblano peppers, seeded and roughly chopped
1 teaspoon onion powder
1 teaspoon garlic powder
1 ½ cups chicken broth
1 cup uncooked jasmine rice

Directions

Heat butter in a skillet over medium-high heat. Sauté peppers in butter until slightly soft, about 5 minutes.
Stir in onion powder and garlic powder. Pour in chicken broth and bring to a boil; add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes.

Nutrition Facts (per serving)

256	Calories
6g	Fat
44g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 256
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 18mg	6%
Sodium 489mg	21%
Total Carbohydrate 44g	16%
Dietary Fiber 4g	13%
Total Sugars 3g
Protein 5g
Vitamin C 71mg	353%
Calcium 16mg	1%
Iron 1mg	4%
Potassium 232mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.