This recipe allows you to taste what poblano brings to the table. Most poblano recipes use the pepper as a container. This showcases the pepper and it's incredible stand-alone flavor. Great with fish!

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a skillet over medium-high heat. Saute peppers in butter until slightly soft, about 5 minutes. Add onion powder and garlic powder. Pour in chicken broth and bring to a boil. Add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes.

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Nutrition Facts

256 calories; protein 5.3g; carbohydrates 44.3g; fat 6.4g; cholesterol 17.5mg; sodium 488.8mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
11/29/2019
Super simple and perfect as written! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/29/2019
Super simple and perfect as written! Read More
Rating: 5 stars
10/26/2020
Quick and easy version that adds flavor and texture to Jasmine Rice. Poblanos add flavor without adding heat. Read More
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