Sausage Popper-Stuffed Peppers
Original recipe yields 5 servings
You can also use Anaheim or bell peppers in this dish instead of poblanos.
You can use any ground meat that you'd like. We've used venison, beef, or pork sausage.
501 calories; 42.9 g total fat; 126 mg cholesterol; 1123 mg sodium. 7.5 g carbohydrates; 22 g protein; Full Nutrition