Roasted Sausage and Vegetables Sheet Pan Dinner
Original recipe yields 6 servings
You can use any variety of sausage that you'd like, and can substitute 1 teaspoon dried oregano for fresh, if desired.
290 calories; protein 7.2g 14% DV; carbohydrates 26.3g 9% DV; fat 17.7g 27% DV; cholesterol 18.8mg 6% DV; sodium 141.8mg 6% DV. Full Nutrition