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Roasted Sausage and Vegetables Sheet Pan Dinner

Rated as 5 out of 5 Stars
0

"This is a colorful, exciting, sheet pan sausage and vegetable dish that everyone will love. Try a mix of sausages: Italian, chorizo, Merguez, andouille, parsley, and Pecorino all work well here. Cook the sausages this way and they will come out perfect every time."
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Ingredients

1 h 25 m servings 290
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.
  3. Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.
  4. Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.

Footnotes

  • Cook's Note:
  • You can use any variety of sausage that you'd like, and can substitute 1 teaspoon dried oregano for fresh, if desired.

Nutrition Facts


Per Serving: 290 calories; 17.7 26.3 7.2 19 142 Full nutrition

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Reviews

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Yummy! I realized too late that I only had 2 orange bell peppers so I added a medium summer squash sliced like the zucchini to round things out. I used Italian seasoning rather than oregano an...