Apple Cheesecake Snack Bars

5.0
(2)

These apple cheesecake snack bars are rich and delicious with a crumbly streusel topping. My family devours the entire pan every time I make them.

1
Prep Time:
30 mins
Cook Time:
40 mins
Additional Time:
30 mins
Total Time:
1 hrs 40 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 1 teaspoon butter, or as needed

Crust:

  • 1 ½ cups graham cracker crumbs, or more as needed

  • cup butter, melted

Filling:

  • 2 (8 ounce) packages cream cheese, at room temperature

  • ½ cup white sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 3 Granny Smith apples - peeled, cored, and diced

  • 2 tablespoons white sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground allspice

Streusel:

  • ½ cup brown sugar

  • ½ cup all-purpose flour

  • 1 tablespoon finely chopped walnuts, or to taste (Optional)

  • ¼ teaspoon ground cinnamon

  • ¼ cup butter, cut into small pieces

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking pan.

  2. Mix graham cracker crumbs and melted butter together in a bowl until crumbly, adding more crumbs if mixture is too wet. Press crust into the prepared baking pan.

  3. Bake in the preheated oven until golden and set, 7 to 8 minutes. Remove from the oven and set aside.

  4. Beat cream cheese and 1/2 cup sugar using an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating after each addition. Beat in vanilla extract on low speed until mixture is blended. Pour filling over warm crust.

  5. Stir apples, 2 tablespoons sugar, cinnamon, nutmeg, and allspice together in a separate bowl; spoon evenly over filling.

  6. Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly. Sprinkle over apple layer.

  7. Bake in the preheated oven until cheese filling is set, 30 to 35 minutes.

  8. Remove from the oven and let cool completely, about 30 minutes. Cut into small squares and refrigerate until ready to serve.

Cook's Note:

You can substitute margarine for butter, if desired.

Nutrition Facts (per serving)

192 Calories
12g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 192
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 37%
Cholesterol 48mg 16%
Sodium 127mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 3g
Vitamin C 1mg 5%
Calcium 26mg 2%
Iron 1mg 4%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love