Whole Wheat Apple Snack Bars

Quick and easy, wholesome snack bars are easy to take to work or to pack in the kids' lunches.

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
12 bars

Ingredients

  • ¾ cup packed brown sugar

  • ½ cup unsweetened applesauce

  • ¼ cup vegetable oil

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups whole wheat flour

  • 1 tablespoon ground cinnamon

  • 1 teaspoon baking powder

  • 1 cup apples - peeled, cored, and sliced

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 7-inch square baking tin, or line with paper liners.

  2. Whisk brown sugar, applesauce, oil, eggs, and vanilla extract together in a large bowl.

  3. Combine flour, cinnamon, and baking powder in a separate bowl. Stir into egg mixture until moistened.

  4. Spoon 1/2 the batter into the prepared baking tin and spread evenly. Place apple slices on top and cover with remaining batter.

  5. Bake in the preheated oven until the top springs back lightly when pressed, about 30 minutes. Remove from the oven and let cool completely before removing from the tin and cutting into bars, about 30 minutes.

Nutrition Facts (per serving)

185 Calories
6g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 185
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Cholesterol 31mg 10%
Sodium 58mg 3%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 11%
Total Sugars 16g
Protein 4g
Vitamin C 1mg 3%
Calcium 52mg 4%
Iron 1mg 6%
Potassium 132mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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