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Peanut Butter Protein Snack Bars

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"These protein bars will keep for 2 weeks at room temperature. Carry them in your gym bag, work tote, purse, or backpack. Got the recipe from a San Marcos Library book and modified it to cut out corn syrup. Store in an airtight container up to 2 weeks."
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Ingredients

1 h 15 m servings 381
Original recipe yields 20 servings (20 bars)

Directions

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  1. Line a 9x13-inch baking pan with parchment paper.
  2. Mix peanut butter, agave, brown sugar, and honey together in a microwave-safe bowl. Heat in the microwave until sugar dissolves, about 3 minutes. Stir in oats, cereal, milk powder, and protein powder; mix well. Pour into the prepared pan.
  3. Refrigerate for 1 hour. Cut into bars.

Nutrition Facts


Per Serving: 381 calories; 14.2 53.8 14.3 2 231 Full nutrition

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