This is a mix between a granola bar and a cookie. It is much healthier and fresher than any store-bought bars.


Recipe Summary

10 mins
20 mins
30 mins
16 bars


Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Whisk applesauce, brown sugar, white sugar, egg white, oil, milk, and vanilla extract together.

  • Stir flour, baking soda, cinnamon, and salt together in a separate bowl; add to the applesauce mixture. Stir in oats and chocolate chips. Spread dough evenly into an ungreased 9x13-inch baking pan.

  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into 16 bars.

Nutrition Facts

106 calories; protein 2.3g; carbohydrates 18.5g; fat 3.1g; cholesterol 0.1mg; sodium 63.8mg. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
8.25.19 Followed this recipe to the letter, and my first suggestion is DO GREASE THE PAN. I had a heck of time getting them out of the pan because they were stuck. Next recommendation would be to start checking for doneness at about 13-14 minutes. I checked mine at 18 minutes, and they were overcooked and really dried out. They’re between a 1/4 inch and 1/2 inch tall, so they baked quickly. I had high hopes for this recipe, but it was a disappointment. Sorry for the bad first review, and I don’t want to discourage others from trying. But this just didn’t work for me, and I won’t be making again. Read More