This is a mix between a granola bar and a cookie. It is much healthier and fresher than any store-bought bars.
8.25.19 Followed this recipe to the letter, and my first suggestion is DO GREASE THE PAN. I had a heck of time getting them out of the pan because they were stuck. Next recommendation would be to start checking for doneness at about 13-14 minutes. I checked mine at 18 minutes, and they were overcooked and really dried out. They’re between a 1/4 inch and 1/2 inch tall, so they baked quickly. I had high hopes for this recipe, but it was a disappointment. Sorry for the bad first review, and I don’t want to discourage others from trying. But this just didn’t work for me, and I won’t be making again.
Read More 8.25.19 Followed this recipe to the letter, and my first suggestion is DO GREASE THE PAN. I had a heck of time getting them out of the pan because they were stuck. Next recommendation would be to start checking for doneness at about 13-14 minutes. I checked mine at 18 minutes, and they were overcooked and really dried out. They’re between a 1/4 inch and 1/2 inch tall, so they baked quickly. I had high hopes for this recipe, but it was a disappointment. Sorry for the bad first review, and I don’t want to discourage others from trying. But this just didn’t work for me, and I won’t be making again.
