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You control the ingredients in this great grab-and-go snack. Use your favorite type of granola and any type of fruit or nuts.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking dish with parchment paper.

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  • Combine pecans, oats, granola, coconut oil, almonds, raspberries, raisins, mashed banana, egg white, peanut butter, honey, vanilla extract, baking powder, and cinnamon in a large bowl. Mix until well combined.

  • Transfer mixture to prepared baking dish and press into a thin layer with your hands; you may need to coat your hands with coconut oil so the mixture doesn't stick. Sprinkle chocolate chips on top.

  • Bake in the preheated oven for 15 minutes. Lower oven temperature to 200 degrees F (95 degrees C), and cook until golden brown, about 45 minutes. Let cool completely before slicing into bars.

Cook's Note:

Dried cranberries (Craisins(R)) can be used in place of raisins.

Nutrition Facts

108 calories; protein 1.9g; carbohydrates 9.1g; fat 7.8g; sodium 16.7mg. Full Nutrition
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