Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These oat bars are a wonderful fruity, chocolaty treat.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
1 9-inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.

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  • Mix flour, 1/2 cup butter, and sugar together until combined. Spread over the bottom of the prepared pan.

  • Bake in the preheated oven until light golden brown, 15 to 20 minutes.

  • Mix preserves and chocolate chips in a bowl.

  • Combine honey and 2 tablespoons butter in a saucepan over medium heat; cook and stir until melted. Stir in oats and almonds.

  • Spread preserve mixture on top of the partially baked crust, then top with the oat mixture. Bake until lightly browned, 15 to 20 minutes. Let cool before cutting into bars.

Nutrition Facts

299 calories; protein 3g; carbohydrates 43.3g; fat 13.5g; cholesterol 25.4mg; sodium 76.1mg. Full Nutrition
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