Fruity Chocolate-Oat Bars


These oat bars are a wonderful fruity, chocolaty treat.

Chocolate Oat Bars
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
1 9-inch pan


  • 1 ¼ cups all-purpose flour

  • ½ cup butter

  • cup white sugar

  • ¾ cup fruit preserves

  • ½ cup chocolate chips

  • ¼ cup honey

  • 2 tablespoons butter

  • ¾ cup quick-cooking oats

  • cup sliced almonds


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.

  2. Mix flour, 1/2 cup butter, and sugar together until combined. Spread over the bottom of the prepared pan.

  3. Bake in the preheated oven until light golden brown, 15 to 20 minutes.

  4. Mix preserves and chocolate chips in a bowl.

  5. Combine honey and 2 tablespoons butter in a saucepan over medium heat; cook and stir until melted. Stir in oats and almonds.

  6. Spread preserve mixture on top of the partially baked crust, then top with the oat mixture. Bake until lightly browned, 15 to 20 minutes. Let cool before cutting into bars.

Nutrition Facts (per serving)

299 Calories
14g Fat
43g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 299
% Daily Value *
Total Fat 14g 17%
Saturated Fat 8g 38%
Cholesterol 25mg 8%
Sodium 76mg 3%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 6%
Total Sugars 25g
Protein 3g
Vitamin C 2mg 9%
Calcium 21mg 2%
Iron 1mg 7%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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