These oat bars are a wonderful fruity, chocolaty treat.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.

  • Mix flour, 1/2 cup butter, and sugar together until combined. Spread over the bottom of the prepared pan.

  • Bake in the preheated oven until light golden brown, 15 to 20 minutes.

  • Mix preserves and chocolate chips in a bowl.

  • Combine honey and 2 tablespoons butter in a saucepan over medium heat; cook and stir until melted. Stir in oats and almonds.

  • Spread preserve mixture on top of the partially baked crust, then top with the oat mixture. Bake until lightly browned, 15 to 20 minutes. Let cool before cutting into bars.

Nutrition Facts

299 calories; 13.5 g total fat; 25 mg cholesterol; 76 mg sodium. 43.3 g carbohydrates; 3 g protein; Full Nutrition


Rating: 4 stars
2.10.20 I thought I was pulling out a jar of damson plum preserves from the pantry, instead, I opened a jar of fig preserves. Sooooo fig preserves it was! Although this was not what I wanted to use, it still was tasty because the creamy chocolate chips which melted perfectly was more predominant than the flavor of the preserves. This is EXTREMELY easy to make, the texture has good consistency, the crust did not crumble (as occasionally happens on bar recipes), not too overpoweringly sweet, and pretty darn good. Read More