In need of high-protein snack bars, try this recipe!

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Recipe Summary

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
24
Yield:
24 bars
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine meal powder, oats, peanuts, and raisins in a large bowl and mix well. Add almond milk and peanut butter and mix well.

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  • Press mixture into an 8x8-inch baking pan. Cover and refrigerate 3 hours to overnight. Cut into 24 bars.

Nutrition Facts

95 calories; protein 5g; carbohydrates 9.7g; fat 4.4g; cholesterol 6.7mg; sodium 46.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
07/25/2019
I chose to drop these with a cookie scoop rather than try cutting them into bars and I'm glad I did because they never hardened. Once pulled out of the refrigerator they become gooey and sticky. We did not care for these. Read More
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