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Creamy Slow Cooker Steel-Cut Oats

Rated as 4.67 out of 5 Stars

"Wake up to a delicious and filling breakfast of creamy steel-cut oats, cooked in the slow cooker with cinnamon, brown sugar, and raisins."
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8 h 5 m servings 325
Original recipe yields 8 servings


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  1. Combine water, steel cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. Cook on Low until oats are soft, about 8 hours.

Nutrition Facts

Per Serving: 325 calories; 10.2 52.6 7.4 22 73 Full nutrition

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Read all reviews 3
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Both my husband and I really enjoyed this! So easy to make! I used all unsweetened almond milk in place of half-and-half, maple syrup in place of brown sugar, and left the raisins out. This allo...

I used only almond milk and water. Three parts milk to two parts water. Then, one part steel cut oats. I think it cooked approx. four and a half hours on low. It was perfect! I'm really pleased ...

This tasted good, creamy and not too sweet. The problem was a lot of it stuck to the sides and bottom of the Crock Pot. Some of it was burned a little. Mine cooked just 10 minutes shy of 8 hours...