This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.

Lynn

Gallery

Recipe Summary

Servings:
10
Yield:
1 9x5-inch loaf
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

    Advertisement
  • Mix together oat flour, sugar, walnuts, protein powder, cinnamon, baking powder, and baking soda in a medium bowl.

  • Mix together mashed bananas, applesauce, milk, egg whites, and vanilla extract in a large bowl. Slowly add flour mixture to banana mixture; stirring until just combined. Transfer batter into the prepared loaf pan.

  • Bake in the preheated oven until top of bread springs back when lightly pressed and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

Cook's Notes:

You can use 1/4 cup honey in place of the 1/2 cup granulated sugar if you like.

Soy milk or almond milk can be substituted for regular milk.

Nutrition Facts

193 calories; protein 6.9g; carbohydrates 31g; fat 5.4g; cholesterol 0.5mg; sodium 187.1mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/17/2021
It turned out really well! I didn't add any sugar because the protein powder I used was already sweetened and I also added 2 tablespoons of cocoa powder to make it more chocolatey. Read More
Advertisement