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High-Protein Banana Bread

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"This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack."
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1 h servings 193
Original recipe yields 10 servings (1 9x5-inch loaf)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  2. Mix together oat flour, sugar, walnuts, protein powder, cinnamon, baking powder, and baking soda in a medium bowl.
  3. Mix together mashed bananas, applesauce, milk, egg whites, and vanilla extract in a large bowl. Slowly add flour mixture to banana mixture; stirring until just combined. Transfer batter into the prepared loaf pan.
  4. Bake in the preheated oven until top of bread springs back when lightly pressed and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.


  • Cook's Notes:
  • You can use 1/4 cup honey in place of the 1/2 cup granulated sugar if you like.
  • Soy milk or almond milk can be substituted for regular milk.

Nutrition Facts

Per Serving: 193 calories; 5.4 31 6.9 < 1 187 Full nutrition

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