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Vegan and Soy-Free Apple Cinnamon Oat Muffins

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"These are delicious! They are a healthier alternative for breakfast or any kind of snack! Great for an on-the-go breakfast or an easy dessert."
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Ingredients

35 m servings 106
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat the oven to 375 degrees F (180 degrees C). Grease or line a 12-cup muffin tin with paper liners.
  2. Use a blender or food processor to blend oats into oat flour. Mix in cinnamon, nutmeg, baking powder, and salt.
  3. Mix apples, applesauce, almond milk, oil, and vanilla together in a large bowl until combined. Slowly add the oat mixture, mixing until thick like cookie dough. Add even spoonfuls of the mixture to the muffin tins.
  4. Bake in the preheated oven until tops spring back to the touch, 14 to 18 minutes. Let cool at least 5 minutes before serving.

Footnotes

  • Cook's Note:
  • Substitute 2 tablespoons applesauce for the oil for a healthier option.

Nutrition Facts


Per Serving: 106 calories; 3.6 16.6 2.4 0 97 Full nutrition

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