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Almond Butter Banana Oats

Rated as 5 out of 5 Stars

"My go-to breakfast. It's delicious and doesn't take very long to prepare. Serve with toppings such as chia or flax seeds and strawberries, blueberries, blackberries, etc."
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15 m servings 425
Original recipe yields 1 servings (1 serving)


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  1. Place oats, almond milk, and cinnamon in a pot over medium heat. Cook until desired consistency is reached, 5 to 8 minutes.
  2. Mash banana and almond butter together in a separate bowl until creamy. Pour mixture into the cooking oatmeal. Stir for about 1 minute; remove from heat.


  • Cook's Note:
  • Substitute peanut butter for almond butter if you'd like.

Nutrition Facts

Per Serving: 425 calories; 13.9 71.9 9.8 0 157 Full nutrition

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This was wonderful!! I didn’t have almond milk, so I used 1% milk with a dash of vanilla extract. This was a great way to use some of those super ripe bananas. It has a very creamy texture and ...