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Ingredients15 m servings 425
Original recipe yields 1 servings (1 serving)
- Place oats, almond milk, and cinnamon in a pot over medium heat. Cook until desired consistency is reached, 5 to 8 minutes.
- Mash banana and almond butter together in a separate bowl until creamy. Pour mixture into the cooking oatmeal. Stir for about 1 minute; remove from heat.
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- Cook's Note:
- Substitute peanut butter for almond butter if you'd like.
Per Serving: 425 calories; 13.9 71.9 9.8 0 157 Full nutrition
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