My go-to breakfast. It's delicious and doesn't take very long to prepare. Serve with toppings such as chia or flax seeds and strawberries, blueberries, blackberries, etc.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place oats, almond milk, and cinnamon in a pot over medium heat. Cook until desired consistency is reached, 5 to 8 minutes.

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  • Mash banana and almond butter together in a separate bowl until creamy. Pour mixture into the cooking oatmeal. Stir for about 1 minute; remove from heat.

Cook's Note:

Substitute peanut butter for almond butter if you'd like.

Nutrition Facts

425 calories; protein 9.8g 20% DV; carbohydrates 71.9g 23% DV; fat 13.9g 21% DV; cholesterol 0mg; sodium 156.8mg 6% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/18/2019
This was wonderful!! I didn’t have almond milk, so I used 1% milk with a dash of vanilla extract. This was a great way to use some of those super ripe bananas. It has a very creamy texture and is filling. This will be a go to this winter!! Read More
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