Delicious banana bread with chia seeds.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
24
Yield:
24 mini muffins
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 24-cup mini muffin tin with cooking spray.

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  • Mix bananas, erythritol, eggs, and butter together in a large bowl.

  • Mix all-purpose flour, coconut flour, baking powder, and salt alternative in a small bowl. Add flour mixture slowly to banana mixture, alternating with almond milk, until just combined. Fold in chia seeds. Spoon batter into the muffin tin.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts

51 calories; protein 1.5g 3% DV; carbohydrates 10.9g 4% DV; fat 2.2g 3% DV; cholesterol 18mg 6% DV; sodium 57.1mg 2% DV. Full Nutrition
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