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Banana Chia Muffins

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"Delicious banana bread with chia seeds."
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35 m servings 51
Original recipe yields 24 servings (24 mini muffins)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 24-cup mini muffin tin with cooking spray.
  2. Mix bananas, erythritol, eggs, and butter together in a large bowl.
  3. Mix all-purpose flour, coconut flour, baking powder, and salt alternative in a small bowl. Add flour mixture slowly to banana mixture, alternating with almond milk, until just combined. Fold in chia seeds. Spoon batter into the muffin tin.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts

Per Serving: 51 calories; 2.2 10.9 1.5 18 57 Full nutrition

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