Spicy and crispy on the outside, tender and juicy on the inside. Serve these cauliflower wings with a vegan ranch or blue cheese dressing.
Use any hot sauce you prefer.
Gluten-free flour and bread crumbs also work in this recipe.
Wouldn’t change a thing! I think the flour mixture really helps the flavor get into the cauliflower. Our new go to for a vegetarian menu.
Read MoreWouldn’t change a thing! I think the flour mixture really helps the flavor get into the cauliflower. Our new go to for a vegetarian menu.
I used this recipe for the batter and basic cooking method. It was really good! The batter made it! I used GF brown rice flour and omitted the breadcrumbs and it turned out beautifully. I made my own honey/garlic sauce so I didn't use the one here, as I can't have spicy things. The only thing I will do differently next time is I want to try 450* the whole time and not turn it down, for hopefully a bit crispier wings. This is now my cauliflower wing recipe and will be making it routinely. Thanks!
Fabulous. Definitely make sure the florets don't touch on the baking sheets to get them crispier.
