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My review
Hot Cauliflower Wings
10
Shannan Labrador
"Spicy and crispy on the outside, tender and juicy on the inside. Serve these cauliflower wings with a vegan ranch or blue cheese dressing."
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Ingredients
50 m servings 216Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper.
- Mix flour, paprika, salt, and pepper together. Add enough almond milk to create a slightly thick, soupy texture.
- Place bread crumbs in a shallow bowl. Dip cauliflower pieces one at a time into the batter, then roll in bread crumbs. Place on the prepared cookie sheet.
- Bake in the preheated oven until starting to brown, 15 to 20 minutes.
- While 'wings' are baking, melt margarine and whisk together with hot sauce.
- Reduce oven temperature to 425 degrees F (220 degrees C). Dip 'wings' into the sauce and place back on the cookie sheet; continue baking for 10 to 15 minutes. Serve immediately.
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Footnotes
- Cook's Notes:
- Use any hot sauce you prefer.
- Gluten-free flour and bread crumbs also work in this recipe.
Nutrition Facts
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Reviews
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12/10/2019
Fabulous. Definitely make sure the florets don't touch on the baking sheets to get them crispier.
12/10/2019
Wouldn’t change a thing! I think the flour mixture really helps the flavor get into the cauliflower. Our new go to for a vegetarian menu.
12/7/2019
I used this recipe for the batter and basic cooking method. It was really good! The batter made it! I used GF brown rice flour and omitted the breadcrumbs and it turned out beautifully. I ma...