These wings get a double shot of Old Bay® for maximum flavor results. Using cornstarch allows you to grill instead of deep-fry and still get that crisp exterior you crave in wings.

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
10 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place wings in a large bowl. Add 1 tablespoon seafood seasoning and massage into wings until evenly coated. Add cornstarch and toss to coat. Place wings on a baking sheet and let rest for 10 minutes while the grill is preheating.

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  • Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.

  • Place wings directly onto the grate of the preheated grill and cook over indirect heat for 10 minutes. Flip the wings and cook 10 minutes more over indirect heat. Transfer wings to a baking sheet to rest.

  • Meanwhile, melt butter in a small saucepan over medium heat. Add remaining 1 tablespoon of seafood seasoning and cook until seasoning is incorporated into the butter, about 3 minutes.

  • Place wings in a large bowl. Drizzle seasoned butter over the wings and toss to coat. Serve immediately.

Nutrition Facts

259 calories; protein 17.5g; carbohydrates 8.3g; fat 16.9g; cholesterol 78.2mg; sodium 951.4mg. Full Nutrition
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