Cuisine Latin American Mexican Drinks Quick and Easy Horchata Be the first to rate & review! This is a fast way to make horchata without waiting overnight for the rice to soak. It's easy and it tastes great! Recipe by MamaGee805 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 16 servings (about 1 gallon) Jump to Nutrition Facts Ingredients 1 gallon water 1 (3 inch) cinnamon stick ½ teaspoon ground cinnamon 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 3 tablespoons rice flour ½ teaspoon ground cinnamon ½ cup sugar, or to taste Directions Combine water and cinnamon stick in a pitcher. Set aside. Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended. Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled. I Made It Print Nutrition Facts (per serving) 142 Calories 4g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 142 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 15mg 5% Sodium 63mg 3% Total Carbohydrate 24g 9% Dietary Fiber 0g 1% Total Sugars 22g Protein 4g Vitamin C 1mg 6% Calcium 143mg 11% Iron 0mg 1% Potassium 168mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved