This is a fast way to make horchata without waiting overnight for the rice to soak. It's easy and it tastes great!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
16 servings (about 1 gallon)
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and cinnamon stick in a pitcher. Set aside.

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  • Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.

  • Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.

Nutrition Facts

142 calories; protein 3.7g; carbohydrates 23.7g; fat 3.9g; cholesterol 15.2mg; sodium 63.3mg. Full Nutrition
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