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Kielbasa Pasta Sauce

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"I whipped up this spaghetti sauce one afternoon and was blown away by the flavor. The roasted red peppers complement the kielbasa and give the sauce a slightly smoky flavor. Serve over spaghetti."
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35 m servings 191
Original recipe yields 6 servings


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  1. Cook kielbasa sausage in a deep nonstick skillet or frying pan over medium heat for 1 minute. Add mushrooms, roasted red peppers, onion, and garlic. Stir and cook until onion is tender, about 5 minutes.
  2. Drain grease from the sausage mixture and return to the skillet.
  3. Mix together tomato sauce, diced tomatoes, tomato paste, and Italian seasoning in a medium bowl and pour over the sausage mixture in the skillet. Stir and simmer, covered, over medium-low heat until heated through, about 10 minutes.

Nutrition Facts

Per Serving: 191 calories; 11 15.7 8.8 25 1103 Full nutrition

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