One-Pan Sausage and Veggie Bake
Let your oven do the work with this one-pan meal! The veggies cook first, then they are topped with sausage and roasted until everything is tender and the top crispy.
Gallery
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
813 calories; protein 24.4g; carbohydrates 44.1g; fat 60.1g; cholesterol 112.2mg; sodium 1720.8mg.
Full Nutrition