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One-Pan Sausage and Veggie Bake

Rated as 3 out of 5 Stars
0

"Let your oven do the work with this one-pan meal! The veggies cook first, then they are topped with sausage and roasted until everything is tender and the top crispy."
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Ingredients

55 m servings 813
Original recipe yields 2 servings

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine sweet potato, carrot, onion, and garlic in a medium roasting pan. Drizzle with oil, salt, and pepper; toss to coat.
  3. Roast in the preheated oven until vegetables begin to soften, about 20 minutes. Poke sausage links with a fork and place on top of vegetables. Roast until sausages are no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
  4. Top with the garlic cloves, squeezed hot out of their skins on each serving.

Nutrition Facts


Per Serving: 813 calories; 60.1 44.1 24.4 112 1721 Full nutrition

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Reviews

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I was not a fan of this. I chanced making it thinking the ingredients sounded like they would be good combined, but you shouldn’t depend on the kielbasa alone for the flavor. I will not make thi...