Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A hearty and tasty dish that can be ready in about an hour. For a little kick, add red pepper flakes after serving.

Gallery

Recipe Summary

prep:
25 mins
cook:
40 mins
total:
1 hr 5 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.

    Advertisement
  • While the pasta is cooking, heat olive oil in a large skillet over medium-high heat until shimmering. Add kielbasa and saute for 3 to 4 minutes. Add zucchini, yellow squash, mushrooms, onion, bell pepper, and garlic; saute until vegetables soften, 5 to 6 minutes.

  • Add tomatoes, wine, basil, oregano, salt, and pepper; simmer for 20 minutes. Add cooked pasta and simmer for 10 more minutes.

  • Serve with grated Parmesan cheese.

Cook's Note:

You can prepare this in an electric skillet if you'd like.

Nutrition Facts

519 calories; protein 20.3g; carbohydrates 44.5g; fat 28g; cholesterol 61.7mg; sodium 1009.1mg. Full Nutrition
Advertisement

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/22/2019
This was very good very flavorful. Didn't have yellow squash so made it with zucchini only - four of them. Had some celery on hand so chopped up and added two ribs to the recipe. We forgot to serve it with Parmesan cheese but it was so tasty that it didn't really need it. Leftovers were delicious. Looking forward to the next time. Read More