Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A hearty and tasty dish that can be ready in about an hour. For a little kick, add red pepper flakes after serving.

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Recipe Summary

cook:
40 mins
total:
1 hr 5 mins
prep:
25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.

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  • While the pasta is cooking, heat olive oil in a large skillet over medium-high heat until shimmering. Add kielbasa and saute for 3 to 4 minutes. Add zucchini, yellow squash, mushrooms, onion, bell pepper, and garlic; saute until vegetables soften, 5 to 6 minutes.

  • Add tomatoes, wine, basil, oregano, salt, and pepper; simmer for 20 minutes. Add cooked pasta and simmer for 10 more minutes.

  • Serve with grated Parmesan cheese.

Cook's Note:

You can prepare this in an electric skillet if you'd like.

Nutrition Facts

519 calories; protein 20.3g; carbohydrates 44.5g; fat 28g; cholesterol 61.7mg; sodium 1009.1mg. Full Nutrition
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