Pasta Skillet with Kielbasa
Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are ready from the garden!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Tips
Cook's Notes:
You can use frozen onions and jarred minced garlic instead of fresh, 3 to 4 fresh tomatoes (seeded and diced) instead of canned, and dried basil instead of fresh, if desired.
You can use lite kielbasa sausage instead of regular, if you'd like.
Caesar salad would go well with this. The balsamic vinegar may seem odd, but it does add a a nice flavor. It should be a good balsamic vinegar that you use.
Nutrition Facts
Per Serving:
636 calories; protein 25.6g; carbohydrates 66.2g; fat 30.2g; cholesterol 66.6mg; sodium 1083.8mg.
Full Nutrition