Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This summer fruit salsa is a fresh alternative for summer BBQs as a dip with tortilla chips or as a topping for grilled chicken or fish.

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Recipe Summary test

prep:
30 mins
additional:
30 mins
total:
1 hr
Servings:
20
Yield:
5 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, mango, bell peppers, onion, strawberries, kiwi, and nectarine in a large bowl. Add olive oil, orange juice, salt, and pepper; mix well. Stir in cilantro.

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  • Cover and refrigerate for 30 minutes to 1 hour.

Nutrition Facts

23 calories; protein 0.5g; carbohydrates 3.8g; fat 0.8g; sodium 10mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/26/2021
Very refreshing and tasty. The flavors all work well together, but I thought it was missing heat, so I added 2 jalapeños. I left out the kiwi because my husband is allergic and used orange pepper instead of green pepper because that's what I had on hand. In the end, I added some lime juice, and then it was perfect for my taste. Thanks for the recipe! Read More