This summer fruit salsa is a fresh alternative for summer BBQs as a dip with tortilla chips or as a topping for grilled chicken or fish.

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Recipe Summary

prep:
30 mins
additional:
30 mins
total:
1 hr
Servings:
20
Yield:
5 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, mango, bell peppers, onion, strawberries, kiwi, and nectarine in a large bowl. Add olive oil, orange juice, salt, and pepper; mix well. Stir in cilantro.

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  • Cover and refrigerate for 30 minutes to 1 hour.

Nutrition Facts

23 calories; protein 0.5g; carbohydrates 3.8g; fat 0.8g; sodium 10mg. Full Nutrition
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