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Summer Fruit Salsa

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"This summer fruit salsa is a fresh alternative for summer BBQs as a dip with tortilla chips or as a topping for grilled chicken or fish."
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Ingredients

1 h servings 23
Original recipe yields 20 servings (5 cups)

Directions

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  1. Combine tomatoes, mango, bell peppers, onion, strawberries, kiwi, and nectarine in a large bowl. Add olive oil, orange juice, salt, and pepper; mix well. Stir in cilantro.
  2. Cover and refrigerate for 30 minutes to 1 hour.

Nutrition Facts


Per Serving: 23 calories; 0.8 4 0.5 0 10 Full nutrition

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