Summer Fruit Salsa

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Recipe by: Vanessa

"This summer fruit salsa is a fresh alternative for summer BBQs as a dip with tortilla chips or as a topping for grilled chicken or fish."

Directions

Combine tomatoes, mango, bell peppers, onion, strawberries, kiwi, and nectarine in a large bowl. Add olive oil, orange juice, salt, and pepper; mix well. Stir in cilantro.
Cover and refrigerate for 30 minutes to 1 hour.

Cook 5-star weekday dinners every time.

Per Serving: 23 calories; 0.8 4 0.5 0 10 Full nutrition