Chipotle Grilled Chicken Breast

Fantastic recipe! I used 5 chipotle peppers and it was the perfect amount of heat for me. Setting some of the mixture aside to use as a dipping sauce is genius - it is perfectly seasoned and packed with flavor. I think the cook time for such thin cuts is a bit long, at least for my grill. I cooked mine 10 minutes total and they were definitely done - any longer any they would have been dry. You also won't need a whole bunch of cilantro! I didn't need to add any water to the sauce as the consistency was to my liking as is. I'm definitely going to be making this again. I served it with rice and grilled veggies, but this would make excellent chicken tacos too!

It was delicious. Tasty but not dry. I don’t like spicy food but this had just enough heat. Easy to make but good! Definitely a keeper a!

Delicious! Was just looking for a quick way to use up the rest of my canned chipotles, but didn't know I'd stumble upon a recipe that I'll be adding to my regular rotation from now on. Love!

I found the chicken dried out on me a bit, even though I was keeping a close eye on meat temp to avoid overcooking. Weird since others specifically said theirs didn’t dry out. I wonder if they opted not to butterfly their chicken breasts? The flavor didn’t knock my socks off either, so this was a bit of a miss at least in my hands.

Yum. We loved this. The left overs were even better - I made extra marinade/sauce as others recommended. I am so glad I did. The next time I make this sauce, I will make it the day before and let the flavors meld in the refrigerator. I love this sauce!

Outstanding. The marinade is incredible. Planning on using it again in other dishes.

Ummm ummm GOOD!