A quick, easy, and yummy jalapeno marinade for grilled chicken.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine lime juice, honey, jalapeno peppers, cilantro, salt, pepper, and garlic powder in a food processor and blend until smooth. Pour mixture into a large resealable baggie and add chicken breasts. Marinate in the refrigerator at least 1 hour to overnight.

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  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Place chicken on the preheated grill and cook until no longer pink in the center and juices run clear, about 5 minutes per side.

Cook's Note:

I cooked my chicken on my George Foreman(R) Grill and it was great!

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

273 calories; protein 24.3g; carbohydrates 40.2g; fat 2.9g; cholesterol 64.6mg; sodium 350.4mg. Full Nutrition
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