A quick, easy, and yummy jalapeno marinade for grilled chicken.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine lime juice, honey, jalapeno peppers, cilantro, salt, pepper, and garlic powder in a food processor and blend until smooth. Pour mixture into a large resealable baggie and add chicken breasts. Marinate in the refrigerator at least 1 hour to overnight.

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Place chicken on the preheated grill and cook until no longer pink in the center and juices run clear, about 5 minutes per side.

Cook's Note:

I cooked my chicken on my George Foreman(R) Grill and it was great!

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

273 calories; 2.9 g total fat; 65 mg cholesterol; 350 mg sodium. 40.2 g carbohydrates; 24.3 g protein; Full Nutrition