Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is another one of my family's favorites. Everyone has always loved it...and it goes so well with any kind of meat.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.n

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Cook's Note:

Tastes incredible with lamb, beef, pork...try it with your favorite!n Marinate in the refrigerator for 2 hours or more before grilling. And be sure to try it with your favorite dried herbs too!

Nutrition Facts

393 calories; protein 1.2g; carbohydrates 11g; fat 42.3g; sodium 3.2mg. Full Nutrition
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