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Ingredients5 m servings 393
Original recipe yields 4 servings
- Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.
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- Cook's Note:
- Tastes incredible with lamb, beef, pork...try it with your favorite! Marinate in the refrigerator for 2 hours or more before grilling. And be sure to try it with your favorite dried herbs too!
Per Serving: 393 calories; 42.3 11 1.2 0 3 Full nutrition