Marinated Roasted Red Peppers
Fresh, sweet taste, so much better than store-bought, and so easy! Use these marinated peppers as an antipasto, or a very healthy sandwich filling. Experiment with different herbs such as rosemary or Italian seasoning. My favorite is basil. Marinade also makes a wonderful salad dressing when the peppers have been eaten!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving:
88 calories; protein 0.9g; carbohydrates 5.7g; fat 7g; sodium 149.4mg.
Full Nutrition