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Garlic and Herb Marinade for Steak

Rated as 5 out of 5 Stars

"Why wait for summer to get out to the BBQ to make mouthwatering steak? This is very easy and soooo yummy! My family doesn't eat a lot of red meat, but every once in a while we like to enjoy a nice steak. We try other marinades but always come back to this 'family fav.' Hope you enjoy it, too!"
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3 h 5 m servings 154
Original recipe yields 4 servings (1 cup)


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  1. Mix Worcestershire sauce, oil, vinegar, garlic, parsley, oregano, and salt together in a bowl. Reserve 1/4 cup in the refrigerator. Place steak(s) in the remaining marinade and refrigerate 3 to 24 hours; discard used marinade when ready to cook. Brush reserved marinade onto steaks while cooking.


  • Cook's Notes:
  • Use 1/4 cup total of any fresh chopped herbs you prefer. I like parsley, oregano and thyme.
  • Before grilling, I like to sprinkle both sides of meat with a pinch of coarse sea salt and cracked black pepper.

Nutrition Facts

Per Serving: 154 calories; 13.6 7.6 0.2 0 481 Full nutrition

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This is an excellent recipe to use on a cheap cut of steak. The flavors are great and it turned the tough cut I used into a perfectly tender and juicy steak. Better than any high dollar steak I'...