-
-
My review
Garlic and Herb Marinade for Steak
2
Chili Spice
"Why wait for summer to get out to the BBQ to make mouthwatering steak? This is very easy and soooo yummy! My family doesn't eat a lot of red meat, but every once in a while we like to enjoy a nice steak. We try other marinades but always come back to this 'family fav.'
Hope you enjoy it, too!"
Added to shopping list.
Go to shopping list.
Ingredients
3 h 5 m servings 154Original recipe yields 4 servings (1 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix Worcestershire sauce, oil, vinegar, garlic, parsley, oregano, and salt together in a bowl. Reserve 1/4 cup in the refrigerator. Place steak(s) in the remaining marinade and refrigerate 3 to 24 hours; discard used marinade when ready to cook. Brush reserved marinade onto steaks while cooking.
You might also like
Footnotes
- Cook's Notes:
- Use 1/4 cup total of any fresh chopped herbs you prefer. I like parsley, oregano and thyme.
- Before grilling, I like to sprinkle both sides of meat with a pinch of coarse sea salt and cracked black pepper.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
7/20/2019
This is an excellent recipe to use on a cheap cut of steak. The flavors are great and it turned the tough cut I used into a perfectly tender and juicy steak. Better than any high dollar steak I'...