Why wait for summer to get out to the BBQ to make mouthwatering steak? This is very easy and soooo yummy! My family doesn't eat a lot of red meat, but every once in a while we like to enjoy a nice steak. We try other marinades but always come back to this 'family fav.' Hope you enjoy it, too!


Recipe Summary

5 mins
3 hrs
3 hrs 5 mins
1 cup


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix Worcestershire sauce, oil, vinegar, garlic, parsley, oregano, and salt together in a bowl. Reserve 1/4 cup in the refrigerator. Place steak(s) in the remaining marinade and refrigerate 3 to 24 hours; discard used marinade when ready to cook. Brush reserved marinade onto steaks while cooking.


Cook's Notes:

Use 1/4 cup total of any fresh chopped herbs you prefer. I like parsley, oregano and thyme.

Before grilling, I like to sprinkle both sides of meat with a pinch of coarse sea salt and cracked black pepper.

Nutrition Facts

154 calories; protein 0.2g; carbohydrates 7.6g; fat 13.6g; sodium 480.9mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This is an excellent recipe to use on a cheap cut of steak. The flavors are great and it turned the tough cut I used into a perfectly tender and juicy steak. Better than any high dollar steak I've had in a restaurant in quite some time. I only had 3 hours to marinate which still worked but next time I will plan ahead and let it go at least 8 hours. Excellent recipe! Read More