Garlic and Herb Marinade for Steak
"Why wait for summer to get out to the BBQ to make mouthwatering steak? This is very easy and soooo yummy! My family doesn't eat a lot of red meat, but every once in a while we like to enjoy a nice steak. We try other marinades but always come back to this 'family fav.' Hope you enjoy it, too!"
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Ingredients3 h 5 m servings 154
Original recipe yields 4 servings (1 cup)
- Mix Worcestershire sauce, oil, vinegar, garlic, parsley, oregano, and salt together in a bowl. Reserve 1/4 cup in the refrigerator. Place steak(s) in the remaining marinade and refrigerate 3 to 24 hours; discard used marinade when ready to cook. Brush reserved marinade onto steaks while cooking.
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- Cook's Notes:
- Use 1/4 cup total of any fresh chopped herbs you prefer. I like parsley, oregano and thyme.
- Before grilling, I like to sprinkle both sides of meat with a pinch of coarse sea salt and cracked black pepper.
Per Serving: 154 calories; 13.6 7.6 0.2 0 481 Full nutrition
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