Garlic and Herb Marinade for Steak
Why wait for summer to get out to the BBQ to make mouthwatering steak? This is very easy and soooo yummy! My family doesn't eat a lot of red meat, but every once in a while we like to enjoy a nice steak. We try other marinades but always come back to this 'family fav.' Hope you enjoy it, too!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Use 1/4 cup total of any fresh chopped herbs you prefer. I like parsley, oregano and thyme.
Before grilling, I like to sprinkle both sides of meat with a pinch of coarse sea salt and cracked black pepper.
Nutrition Facts
Per Serving:
154 calories; protein 0.2g; carbohydrates 7.6g; fat 13.6g; sodium 480.9mg.
Full Nutrition
