Delicious and easy marinade that can be whipped up in 5 minutes. You can marinate it for as little as 45 minutes. It works well with both vegetables and meat.

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Recipe Summary

prep:
5 mins
additional:
45 mins
total:
50 mins
Servings:
16
Yield:
4 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place vinegar, oil, and seasoning in a bowl and mix.

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  • Place desired food into a resealable zip-top bag. Pour in marinade and seal the bag. Roll the bag around in your hands to make sure the marinade touches every part of your food. Place in refrigerator for at least 45 minutes.

  • Remove food and cook as desired.

Cook's Note:

If you want to use fresh herbs, that's fine. It's easier for me to use the dried herbs.

Nutrition Facts

139 calories; protein 0.2g; carbohydrates 3g 1% DV; fat 14.1g 22% DV; cholesterolmg; sodium 4mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/20/2019
I made this to use on shrimp and some mixed veggies I grilled and it turned out pretty good and was simple to throw together. I did find the Italian seasoning a little overpowering so I will reduce it to 3 tablespoons next time. Overall good basic marinade and one I will make again. Read More