Balsamic Vinegar Marinade


Delicious and easy marinade that can be whipped up in 5 minutes. You can marinate it for as little as 45 minutes. It works well with both vegetables and meat.

Prep Time:
5 mins
Additional Time:
45 mins
Total Time:
50 mins
4 cups


  • 1 cup balsamic vinegar

  • 1 cup extra-virgin olive oil

  • 4 tablespoons Italian seasoning


  1. Place vinegar, oil, and seasoning in a bowl and mix.

  2. Place desired food into a resealable zip-top bag. Pour in marinade and seal the bag. Roll the bag around in your hands to make sure the marinade touches every part of your food. Place in refrigerator for at least 45 minutes.

  3. Remove food and cook as desired.

Cook's Note:

If you want to use fresh herbs, that's fine. It's easier for me to use the dried herbs.

Nutrition Facts (per serving)

139 Calories
14g Fat
3g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 139
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 4mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 0g
Vitamin C 1mg 3%
Calcium 22mg 2%
Iron 1mg 3%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.