Skip to main content New<> this month
Get the Allrecipes magazine

Golden State Gazpacho

Rated as 5 out of 5 Stars

"Many gazpacho recipes that include fruit turn out tasting more like dessert, which is fine if that's what you're into, but if you want a super-refreshing, seriously savory gazpacho, then this peach-kissed version is for you. You can't go wrong with this very simple recipe; served ice-cold, it might just be your new favorite thing to eat on a hot, sunny afternoon."
Added to shopping list. Go to shopping list.


3 h 15 m servings 138
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Combine peaches, cucumber, onion, garlic, bell pepper, and tomatoes in a blender. Season with salt, cumin, and cayenne. Pour in vinegar, lime juice, olive oil, and water. Blend until smooth, starting with a few pulses and finishing on high speed.
  2. Strain soup through a fine-mesh strainer into a large bowl. Cover with plastic wrap and refrigerate until completely chilled, at least 3 to 4 hours.
  3. Stir soup and season to taste. Pour into serving cups and garnish with feta, diced peach, basil, and a sprinkle of cayenne.


  • Chef's Note:
  • Use any light-colored vinegar, such as Champagne vinegar.

Nutrition Facts

Per Serving: 138 calories; 9.9 10.7 3.3 11 795 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Excellent. I made a small batch of it with all yellow cherry tomatoes since I didn't have enough room in my blender to add the red. I was happy with the taste without the red. Also had a yellow ...