Recipes Golden State Gazpacho 4.5 (4) 4 Reviews 2 Photos Many gazpacho recipes that include fruit turn out tasting more like dessert, which is fine if that's what you're into, but if you want a super-refreshing, seriously savory gazpacho, then this peach-kissed version is for you. You can't go wrong with this very simple recipe; served ice-cold, it might just be your new favorite thing to eat on a hot, sunny afternoon. Recipe by Chef John Published on July 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Additional Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 small ripe yellow peaches, peeled and cubed 1 cup sliced peeled English cucumber ¼ cup chopped yellow onion 1 clove garlic ½ cup chopped orange bell pepper 2 pints Sungold cherry tomatoes 1 cup red cherry tomatoes 2 teaspoons kosher salt, or more to taste ½ teaspoon ground cumin 1 pinch cayenne pepper, or to taste 2 tablespoons white wine vinegar 1 lime, juiced, or to taste 3 tablespoons extra-virgin olive oil 1 cup cold water, or to taste For the Garnish: ½ cup crumbled feta cheese, or to taste ½ cup diced peach, or to taste 6 leaves fresh basil, thinly sliced, or more to taste Directions Combine peaches, cucumber, onion, garlic, bell pepper, and tomatoes in a blender. Season with salt, cumin, and cayenne. Pour in vinegar, lime juice, olive oil, and water. Blend until smooth, starting with a few pulses and finishing on high speed. Strain soup through a fine-mesh strainer into a large bowl. Cover with plastic wrap and refrigerate until completely chilled, at least 3 to 4 hours. Stir soup and season to taste. Pour into serving cups and garnish with feta, diced peach, basil, and a sprinkle of cayenne. Chef's Note: Use any light-colored vinegar, such as Champagne vinegar. I Made It Print Nutrition Facts (per serving) 138 Calories 10g Fat 11g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 138 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 15% Cholesterol 11mg 4% Sodium 795mg 35% Total Carbohydrate 11g 4% Dietary Fiber 2g 8% Total Sugars 3g Protein 3g Vitamin C 57mg 285% Calcium 85mg 7% Iron 1mg 6% Potassium 376mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved