Name: After-the-Holidays Leftover Ham Casserole
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 8 servings
Ingredients: 1 small head cauliflower, separated into small florets; 4 carrots, sliced; 4 stalks celery, sliced; 3 tablespoons butter; 2 onions, chopped; 2 cloves garlic, minced; ¼ cup all-purpose flour; ½ teaspoon dry mustard; ½ teaspoon ground black pepper; 2 cups chicken stock; 1 cup milk; 2 pounds fully cooked ham, cubed; 1 cup whole wheat cracker crumbs; 1 cup shredded Edam cheese; ½ cup sliced almonds; ¼ cup freshly grated Parmesan cheese

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

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Step 2

Bring a large pot of salted water to a boil. Add cauliflower, carrots, and celery and cook until tender-crisp, about 7 minutes. Drain and set vegetables aside. Return pot to the stove.
Step 3

Melt butter in the pot over medium heat. Add onion and garlic and cook until onions are softened, about 4 minutes. Stir in flour, mustard, and black pepper. Cook and stir for 1 minute.
Step 4

Gradually stir chicken stock into the pot; bring to a boil. Reduce heat and simmer until thickened, about 2 minutes, stirring frequently. Stir in milk. Add ham, cauliflower, carrots, and celery. Spoon mixture into a shallow 10-cup casserole dish.
Step 5

Combine cracker crumbs, Edam cheese, almonds, and Parmesan cheese. Sprinkle over casserole.
Step 6

Bake, uncovered, in the preheated oven for 30 to 40 minutes.

Nutrition Facts

Per Serving:

538 calories; protein 30.9g; carbohydrates 23g; fat 36.1g; cholesterol 92.5mg; sodium 1976.5mg. Full Nutrition

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Ingredients

Directions

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