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Homemade Chex® Party Mix

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1 made it  |  0 reviews   |  1 photos

"This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags."
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3 h 20 m servings 105
Original recipe yields 88 servings (22 cups)


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  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
  3. Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
  4. Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
  5. Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

Nutrition Facts

Per Serving: 105 calories; 7 9.4 1.8 11 307 Full nutrition

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