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Filbert Cheese Ball

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"When I set one of these appetizers out on a plate with knife and crackers, it draws a crowd! It disappears so fast, I keep a spare in the refrigerator, and a couple in the freezer for the holidays."
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2 h 20 m servings 141
Original recipe yields 36 servings (2 16-ounce cheese balls)


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  1. Mix Cheddar cheese, cream cheese, blue cheese, butter, onion, and Worcestershire sauce together in a bowl using an electric mixer or in a food processor until thoroughly blended. Stir in finely chopped filberts.
  2. Divide mixture into 2 balls using wet hands. Wrap balls in waxed paper and refrigerate until cool and firm, about 1 hour. Smooth and shape; roll firmly in chopped filberts. Wrap in plastic wrap and refrigerate until ready to serve, at least 1 hour. Garnish each cheese ball with 1 cherry half and parsley 1 hour before serving.


  • Cook's Note:
  • If tightly wrapped, they will keep in the refrigerator for up to 2 weeks. If you want to freeze up to 3 months, use butter in the mixture to keep the thawed product smooth and creamy.

Nutrition Facts

Per Serving: 141 calories; 13.1 1.5 5.1 29 159 Full nutrition

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