Easy Cinnamon Roll Casserole

3.8
(12)

Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup, if desired.

5
5
5
5
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
15 mins
Total Time:
55 mins
Servings:
16
Yield:
1 9x13-inch casserole

Ingredients

  • ½ cup butter, melted

  • 2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)

  • 6 eggs

  • ½ cup heavy cream

  • 2 teaspoons ground cinnamon

  • 2 teaspoons vanilla extract

  • 1 cup chopped pecans

  • ½ cup maple syrup

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.

  3. Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.

  4. Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.

  5. Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.

    image
    Unknown

Nutrition Facts (per serving)

329 Calories
21g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 329
% Daily Value *
Total Fat 21g 26%
Saturated Fat 8g 39%
Cholesterol 87mg 29%
Sodium 407mg 18%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 16g
Protein 5g
Vitamin C 0mg 1%
Calcium 30mg 2%
Iron 1mg 3%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love