Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup, if desired.

Recipe Summary

cook:
25 mins
additional:
15 mins
total:
55 mins
prep:
15 mins
Servings:
16
Yield:
1 9x13-inch casserole
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.

  • Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.

  • Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.

  • Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.

Nutrition Facts

329 calories; protein 5g; carbohydrates 31.2g; fat 20.5g; cholesterol 86.8mg; sodium 407.3mg. Full Nutrition
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