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My review
Easy Cinnamon Roll Casserole
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savta
"Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup, if desired."
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Ingredients
55 m servings 329Original recipe yields 16 servings (1 9x13-inch casserole)
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex(R)). Cut each cinnamon roll into 8 pieces and spread in the dish.
- Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.
- Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.
- Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.
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Reviews
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Newest
11/28/2019
Overall yummy! Made it for Thanksgiving morning for a houseful of company -- worried I guess we wouldn't get enough to eat that day!!! Anyway, made it the night before. I had three cans of ci...
7/16/2019
Simple canned cinnamon rolls are turned into this amazing dish. Your guests won't believe how simple this recipe is with such great flavors! Followed as written. I did not see where it needed to...