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Easy Cinnamon Roll Casserole

Rated as 4.67 out of 5 Stars

"Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup, if desired."
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55 m servings 329
Original recipe yields 16 servings (1 9x13-inch casserole)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex(R)). Cut each cinnamon roll into 8 pieces and spread in the dish.
  3. Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.
  4. Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.
  5. Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.

Nutrition Facts

Per Serving: 329 calories; 20.5 31.2 5 87 407 Full nutrition

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Read all reviews 3
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Overall yummy! Made it for Thanksgiving morning for a houseful of company -- worried I guess we wouldn't get enough to eat that day!!! Anyway, made it the night before. I had three cans of ci...

One of my kids favorite Saturday morning wake ups!

Simple canned cinnamon rolls are turned into this amazing dish. Your guests won't believe how simple this recipe is with such great flavors! Followed as written. I did not see where it needed to...