An easy apple pie-cinnamon roll casserole.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
10
Yield:
1 8x8-inch casserole
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.

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  • Heat butter in a skillet over medium heat. Add apples and brown sugar; cook until softened, 7 to 10 minutes.

  • Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.

  • Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.

Nutrition Facts

385 calories; protein 6.3g 13% DV; carbohydrates 62.7g 20% DV; fat 12.9g 20% DV; cholesterol 72.6mg 24% DV; sodium 590.4mg 24% DV. Full Nutrition