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Ingredients50 m servings 385
Original recipe yields 10 servings (1 8x8-inch casserole)
- Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.
- Heat butter in a skillet over medium heat. Add apples and brown sugar; cook until softened, 7 to 10 minutes.
- Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.
- Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.
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Per Serving: 385 calories; 12.9 62.7 6.3 73 590 Full nutrition