Apple Pie-Cinnamon Roll Casserole

An easy apple pie-cinnamon roll casserole.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
10
Yield:
1 8x8-inch casserole

Ingredients

  • ½ cup milk

  • 4 eggs

  • 1 tablespoon ground cinnamon

  • 1 teaspoon vanilla extract

  • 2 tablespoons butter

  • 2 Granny Smith apples, cored and chopped

  • 1 cup brown sugar

  • 2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing, chopped into cubes

Directions

  1. Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.

  2. Heat butter in a skillet over medium heat. Add apples and brown sugar; cook until softened, 7 to 10 minutes.

  3. Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.

  4. Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.

Nutrition Facts (per serving)

385 Calories
13g Fat
63g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 385
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 22%
Cholesterol 73mg 24%
Sodium 590mg 26%
Total Carbohydrate 63g 23%
Dietary Fiber 2g 8%
Total Sugars 25g
Protein 6g
Vitamin C 2mg 8%
Calcium 73mg 6%
Iron 2mg 13%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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