Mashed Potato Cinnamon Rolls
You can also add apple pieces or toasted walnuts to the filling, if you'd like.
Recipe history: When papa was a little boy, he attended a one-room school in rural Kansas. Every Friday, the Amish woman who cooked for the school would make cinnamon rolls for the children. Papa remembers that when he could bring a nickel with him to school, he would buy a carton of milk to wash down his cinnamon roll. He was able to get the recipe that was used for those memorable rolls and we still enjoy them today!
Freezing: After rolls have cooled from baking, place them in gallon-sized plastic bags. Squeeze out extra air, seal, and place in the freezer. Freeze frosting in a separate microwaveable container. To serve, take frozen rolls out of the bag, place on a plate, and defrost in a microwave. Top with thawed frosting and serve warm.