Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

My Nana calls these pie crust cinnamon rolls 'crickets'.

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Recipe Summary

cook:
20 mins
additional:
5 mins
total:
40 mins
prep:
15 mins
Servings:
8
Yield:
8 pie crust cinnamon rolls
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Mix sugar and cinnamon together in a bowl.

  • Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.

  • Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook's Note:

You can use homemade or store-bought pie crust.

Nutrition Facts

172 calories; protein 1.5g; carbohydrates 15.6g; fat 11.8g; cholesterol 11.4mg; sodium 147.6mg. Full Nutrition
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