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Pie Crust Cinnamon Rolls

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"My Nana calls these pie crust cinnamon rolls 'crickets'."
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40 m servings 172
Original recipe yields 8 servings (8 pie crust cinnamon rolls)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix sugar and cinnamon together in a bowl.
  3. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
  4. Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.


  • Cook's Note:
  • You can use homemade or store-bought pie crust.

Nutrition Facts

Per Serving: 172 calories; 11.8 15.6 1.5 11 148 Full nutrition

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