This freezer cookie recipe is easy and delicious! It's very nice for days when you don't want to bake or use the oven. Keep frozen until ready to eat.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together sugar, cocoa powder, and salt in a saucepan. Stir in milk and butter. Turn heat to medium and bring to a boil. Cook for 1 1/2 minutes. Remove from heat.

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  • Stir the hot mixture continuously while adding flaked coconut, quick oats, old-fashioned oats, walnuts, peanut butter, and vanilla extract. Mix well. Spoon onto waxed paper-lined cookie sheets and freeze for 3 hours.

Nutrition Facts

99 calories; 6.1 g total fat; 3 mg cholesterol; 46 mg sodium. 10.5 g carbohydrates; 1.9 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
08/06/2019
I really enjoyed these cookies. Plus they were so easy and quick to make. I halved the recipe and got 15 cookies. I would make these again. Thank you for the recipe! Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/06/2019
I really enjoyed these cookies. Plus they were so easy and quick to make. I halved the recipe and got 15 cookies. I would make these again. Thank you for the recipe! Read More
Rating: 5 stars
08/06/2019
I really enjoyed these cookies. Plus they were so easy and quick to make. I halved the recipe and got 15 cookies. I would make these again. Thank you for the recipe! Read More