Freezer Chocolate Coconut Walnut Cookies

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This freezer cookie recipe is easy and delicious! It's very nice for days when you don't want to bake or use the oven. Keep frozen until ready to eat.

By madelineolivia
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Mix together sugar, cocoa powder, and salt in a saucepan. Stir in milk and butter. Turn heat to medium and bring to a boil. Cook for 1 1/2 minutes. Remove from heat.

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  • Stir the hot mixture continuously while adding flaked coconut, quick oats, old-fashioned oats, walnuts, peanut butter, and vanilla extract. Mix well. Spoon onto waxed paper-lined cookie sheets and freeze for 3 hours.

Nutrition Facts

Per Serving:
99 calories; 6.1 g total fat; 3 mg cholesterol; 46 mg sodium. 10.5 g carbohydrates; 1.9 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Yoly
Rating: 5 stars
08/06/2019
I really enjoyed these cookies. Plus they were so easy and quick to make. I halved the recipe and got 15 cookies. I would make these again. Thank you for the recipe! Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Yoly
Rating: 5 stars
08/06/2019
I really enjoyed these cookies. Plus they were so easy and quick to make. I halved the recipe and got 15 cookies. I would make these again. Thank you for the recipe! Read More
Yoly
Rating: 5 stars
08/06/2019
I really enjoyed these cookies. Plus they were so easy and quick to make. I halved the recipe and got 15 cookies. I would make these again. Thank you for the recipe! Read More
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