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This is another recipe that mom made for us frequently, especially in the summer, because they are a 'no-bake' cookie and freeze well. We'd eat them straight out of the freezer and, man, were they good!

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Recipe Summary test

prep:
45 mins
cook:
5 mins
total:
50 mins
Servings:
48
Yield:
48 cookies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine dates, sugar, milk, and butter in a saucepan and cook over medium-low heat until thick, 5 to 10 minutes. Set aside to cool.

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  • Add egg, vanilla extract, and salt to the date mixture; stir to combine. Add crispy rice cereal and walnuts and mix very well.

  • Pour coconut into a shallow bowl. Shape the date mixture into balls and roll in the coconut.

Nutrition Facts

89 calories; protein 0.8g; carbohydrates 10.9g; fat 5.1g; cholesterol 9mg; sodium 53.5mg. Full Nutrition
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