Oma's Ginger Cookies
These little cookies are my grandmother's specialty. Perfect to keep in the freezer for later as well! I used to make these all the time with my grandmother, now I get a huge basket of them for every holiday and birthday! In my grandmother's instructions, it tells you to sift some of the ingredients. It makes for a nicer batter, but I don't own a sifter and it's not particularly necessary, I used a whisk or a fork to turn and fluff the dry ingredients before adding.
No need to press the dough once you place them on the cookie sheet, as they spread perfectly while baking.
This is my first recipe posted on here, I do not have exactly how much it yields yet. The yield listed is approximate.