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Thin, chewy, chocolate cookies, delicious straight out of the freezer. Great by themselves and very good for ice cream sandwiches.

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Recipe Summary test

prep:
15 mins
cook:
5 mins
additional:
4 hrs 15 mins
total:
4 hrs 35 mins
Servings:
60
Yield:
5 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift flour, baking powder, and salt together in a bowl.

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  • Beat sugar and shortening together using an electric mixer in a mixing bowl. Add eggs 1 at a time while continuing to beat until combined. Beat in vanilla extract followed by cocoa; beat in chocolate chips. Beat in flour mixture and milk, alternating, until combined. Chill dough in the refrigerator for at least 4 hours.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Roll cookie dough as thin as chocolate chips will allow. Cut out cookies using a biscuit cutter and place on a baking sheet.

  • Bake in the preheated oven until edges are set, 3 to 5 minutes. Remove from the oven and let cool completely, 15 to 20 minutes. Store in an airtight container in the freezer.

Nutrition Facts

93 calories; protein 1.3g; carbohydrates 13.5g; fat 4.5g; cholesterol 6.3mg; sodium 43.5mg. Full Nutrition
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