Chocolate Freezer Cookies

Thin, chewy, chocolate cookies, delicious straight out of the freezer. Great by themselves and very good for ice cream sandwiches.

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
4 hrs 15 mins
Total Time:
4 hrs 35 mins
Servings:
60
Yield:
5 dozen

Ingredients

  • 2 ½ cups sifted all-purpose flour

  • 2 ½ teaspoons baking powder

  • ½ teaspoon salt

  • 1 ½ cups white sugar

  • cup butter-flavored shortening

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 1 cup unsweetened cocoa powder

  • 1 (12 ounce) package miniature semisweet chocolate chips

  • 4 tablespoons milk

Directions

  1. Sift flour, baking powder, and salt together in a bowl.

  2. Beat sugar and shortening together using an electric mixer in a mixing bowl. Add eggs 1 at a time while continuing to beat until combined. Beat in vanilla extract followed by cocoa; beat in chocolate chips. Beat in flour mixture and milk, alternating, until combined. Chill dough in the refrigerator for at least 4 hours.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Roll cookie dough as thin as chocolate chips will allow. Cut out cookies using a biscuit cutter and place on a baking sheet.

  5. Bake in the preheated oven until edges are set, 3 to 5 minutes. Remove from the oven and let cool completely, 15 to 20 minutes. Store in an airtight container in the freezer.

Nutrition Facts (per serving)

93 Calories
5g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 93
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 9%
Cholesterol 6mg 2%
Sodium 44mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 1g
Calcium 18mg 1%
Iron 1mg 4%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love