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Chocolate Freezer Cookies

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"Thin, chewy, chocolate cookies, delicious straight out of the freezer. Great by themselves and very good for ice cream sandwiches."
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4 h 35 m servings 93
Original recipe yields 60 servings (5 dozen)


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  1. Sift flour, baking powder, and salt together in a bowl.
  2. Beat sugar and shortening together using an electric mixer in a mixing bowl. Add eggs 1 at a time while continuing to beat until combined. Beat in vanilla extract followed by cocoa; beat in chocolate chips. Beat in flour mixture and milk, alternating, until combined. Chill dough in the refrigerator for at least 4 hours.
  3. Preheat the oven to 350 degrees F (175 degrees C).
  4. Roll cookie dough as thin as chocolate chips will allow. Cut out cookies using a biscuit cutter and place on a baking sheet.
  5. Bake in the preheated oven until edges are set, 3 to 5 minutes. Remove from the oven and let cool completely, 15 to 20 minutes. Store in an airtight container in the freezer.

Nutrition Facts

Per Serving: 93 calories; 4.5 13.5 1.3 6 43 Full nutrition

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